Cleaning Services

 Why should you clean seemingly clean carpet?

Regular cleaning (maintenance cleaning, intermediate cleaning and deep cleaning) maintains the appearance of your carpet, increases its useful life and ensures a good level of hygiene. Given that the carpet is not visibly dirty on the surface, but rather in the depths of its fibers, cleaning is not always required immediately. For health and hygiene reasons, it is very important to remove invisible dirt regularly and treat stains properly.

http://purevortexclean.com/cleaning-services/

Hire a cleaning from R$98

Here you know more about how you should proceed with deep carpet cleaning:

Pre-wash: 

Firstly, spray the water and cleaning agent (cleaning solution) with a nozzle at a setting pressure and from a distance of 10 cm. Let the cleaning agent act for about 10 minutes.

https://purevortexclean.com/cleaning-services/carpet-cleaning/

Main wash: 

Now run the floor nozzle over the carpet and let the cleaning solution work. Dissolved dirt can be vacuumed immediately or during the next procedure.

Rinse with clean water: 

Now, rinse with clean water and vacuum up the cleaning solution along with the dirt using the vacuum nozzle.

Aspiration: 

Once the carpet is dry, vacuum it thoroughly using a carpet vacuum cleaner.

Carpet Cleaning

Do not try to wash the carpet, at least once a year, call a cleaning company to give your carpet a general cleaning, because if you do it yourself you could end up with a carpet smelling like “wet dog”, have problems with mold and worst of all ruin the carpet, so leave it to specialized carpet cleaning companies and avoid headaches.

Wash Carpet

Care must be taken when cleaning the carpet to avoid damaging the fibers and eliminating dust mites, which are the biggest killers of respiratory health.

See below how to clean the carpet periodically, from basic carpet maintenance to deep cleaning and also which products to use to eliminate odors and stains from the carpet.

 

A Brief History of The Chef Uniform

Have you ever wondered why chefs wear those special outfits in the kitchen? These outfits, called chef uniforms, are more than just clothing. They have a fascinating history and serve important purposes. This easy-to-understand guide will explore the chef uniform's evolution from ancient to modern kitchens. We'll also discover the reasons behind each part of the uniform and why it's so important for chefs today. So, let's dive into the story of those white hats, jackets, and aprons that chefs wear while they whip up delicious meals.

History of the Chef Uniform

Certainly, let's explore the history of the chef uniform: 

Long Ago: Ancient Influences

A very long time ago, chefs had a different kind of uniform. Chefs wore tall hats in ancient Assyria, where they cooked for kings and queens. Those tall hats were not just for style; they helped protect them from people who might want to poison their food. Safety was paramount even back then.

Then, in Byzantine times, chefs did something interesting. They wore white clothing that looked similar to what monks wore. This made them like kitchen chameleons, blending in and staying clean.

The Modern Chef Uniform: 1800s and Beyond

Fast forward to the 1800s, and you'll find two famous chefs who made significant changes.

Marie-Antoine Carême was a French chef who loved to cook for royalty. He drew a picture in 1822 that showed chefs in white hats, double-breasted coats, and aprons. This drawing became a significant influence on how modern chefs dress.

Auguste Escoffier was another famous chef who helped standardize the chef uniform. He made sure that London chefs wore the same uniform style, making it look more professional.

Around the same time, the Angelica Uniform Group started making chef uniforms in large quantities. This made it easier for chefs all over to get the right outfit.

The Parts of a Chef Uniform and What They Mean

Now, let's talk about the different parts of a chef's uniform.

• The Chef's Hat (Toque): The tall hat that chefs wear isn't just a fashion statement. It keeps their hair out of the food and their sweat, showing how experienced and skilled a chef is.

• The Chef's Jacket: The double-breasted coat is like armor in the kitchen. It keeps the chef safe from hot stuff, spills, and burns. It also says, "I'm clean and professional."

• The Chef's Pants: These pants are made to keep a chef's legs safe from heat and spills. They are also designed for comfort and ease of movement while working.

• The Chef's Apron: The apron is like a shield, protecting the chef's regular clothes from food and spills. It's also handy for keeping towels and tools close.

Other items, like a neckerchief to soak up sweat and keep hair out of the face, slip-resistant shoes to prevent slips and falls, and a hand towel for keeping hands and surfaces clean, are also part of the uniform.

So, that's the story of the chef uniform from ancient times to today. It's not just clothing; it's a symbol of skill, safety, and professionalism in the world of cooking.